NATA DE COCO
WORLD MARKET REPORT
Nata de coco (also marketed as “coconut gel jelly”) is a chewy, translucent, gelatinous food produced by the fermentation of coconut water, which gels through the production of microbial cellulose.
ORIGINs nata de coco
Originally from the Philippines, nata de coco is most commonly used as a sweet or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
NATA DE COCO BENEFITS
Nata de coco is seen as a quality food for the nutritional value it offers to consumers. Its fiber content makes it exceptionally smart for absorption.
Nata de coco is low in sugar, so overweight and diabetic patients combined with weight conscious shoppers can add it to their daily eating routine.
The presence of low cholesterol in Nata de coco makes it good to be used by people with cardiovascular diseases.
The welfare credits related to the use of Nata de coco are the elements that energize the development of the Nata de coco market around the world.
Shoppers have been health conscious in the past, and are willing to spend on any food that offers high nutritional value and medical benefits.
Nata de Coco is rich in fiber, a complement that accelerates and facilitates absorption.
It also contains unsaturated fats, which makes it satisfactory for people with cardiovascular diseases.
Vital players in the industry have introduced new items that are expected to attract customers to the global footprint.
Nata de coco is considered to be safe for everyone and therefore the market is developing tremendously during the estimated period of time.
Nata de coco is used in practically all ice cream items, and is supposed to drive the development of the market as interest in these items grows every year.
Nata De Coco Market (2022-2032)
According to Future Market Insights research, the Nata De Coco market is anticipated to expand at a CAGR of 4.5% over the forecast time period.
According to projections, the industry would have a value of US$1,434.1 million by 2032, compared to US$793.3 million in 2022.
Uses and applications of Nata de Coco
The industry mainly uses Nata de coco to make various products, such as bottled drinks, Bubble Tea or Boba Tea, dairy products, ice creams, sweets, cocktails, fruit salads, pickles, hot or cold drinks, ice cream toppings, and others.
The variety in the market will lead to an increase in the demand for Nata De Coco products on a global scale.
World Nata de Coco market by region
In recent years, Nata De Coco has become increasingly popular in the United States.
The US market for nata de coco has an estimated value of US$566.5 Mn.
One of the reasons for the growing popularity of Nata De Coco in the United States is the growing Hispanic and Asian population.
These two populations are the fastest growing demographic groups in the country and are also some of the largest consumers of nata de coco.
In recent years, China has been growing as the fastest consuming market for Nata De Coco.
This is due to the growing popularity of the product in the country.
During the forecast period from 2022 to 2032, the China Nata De Coco market will grow at a CAGR of 4.7%.
It is a popular dessert in many parts of Asia and is now becoming more popular in China.
One of the reasons is that it is a healthy alternative to other desserts such as ice cream and cakes.
It's also low in calories and fat, making it a great choice for those watching their weight.
In the recently released study, FMI provided comprehensive details on Nata De Coco market prices of manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion.