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If you want to learn what Nata de Coco is and why it is so special and healthy, we invite you to watch this short video and see everything about nata de coco in these links:- What is Nata de Coco: Click Here...
- In what you can use Nata de Coco: Click Here...
- Benefits of Nata de Coco: Click Here...
- Nutrition Table Nata de Coco: Click Here...
Video: What is and how to make Nata de Coco in Colombia
Coconut crystals are made of Natural Cellulose Membrane which is born from the fermentation of coconut water through a very natural and artisanal process.
They are called Nata de Coco since it was the name given to them in the Philippines, the country where they were discovered.
In this link you can expand this information
Our Bio Cellulose or Bacterial Membrane, is a 100% Bio Natural product derived from Coconut Water through natural bacterial fermentation.
When the coconut water goes through controlled fermentation processes, a Cream or Cellular Membrane (Bio Cellulose) is formed
Bio Nano-cellulose is a term that refers to nanostructured cellulose.
Bio Nanocellulose has many special properties, such as being Natural and renewable, biodegradable, biocompatibility
They are made with coconut water, through a natural bacterial fermentation a bio cellulose membrane is obtained and cut into cubes or crystals.
See more here..
Our coconut crystals are a 100% Natural product that is manufactured with Coconut Water through a natural Bacterial fermentation, which is suitable for human consumption.
When these crystals are dehydrated they take their more rigid form which is very resistant and strong. This is why its appearance can be confused with a synthetic product.
The molecules of the nata de coco crystals, being composed of natural dietary fiber, cannot be digested by the digestive system, this has a positive effect on the intestinal flora, since they act as sweeping and cleaning agents, contributing to better digestion even for people with chronic digestion problems.
If you want more information, we invite you to visit the following articles from independent medical entities that support the benefits of consuming bacterial cell membrane | Coconut Cream
What is Bio Cellulose / Direct link.
Independent articles.
- A new system for the controlled release of drugs in tumors with Cellulose Membrane is being tested
- Be Slim with Nata de Coco< /a>
- Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Consuming Nata de Coco Crystals does NOT affect the health of those who consume it.
Consuming Nata de Coco crystals can be very beneficial for your health.
The molecules of the nata de coco crystals, being composed of natural dietary fiber, cannot be digested by the digestive system, this has a positive effect on the intestinal flora, since they act as sweeping and cleaning agents, contributing to better digestion even for people with chronic digestion problems.
Some benefits:
Improves the functioning of the intestinal flora
Promotes digestion even in people with chronic problems
Helps the absorption and transport of nutrients to the body.
It can help control overweight because they are low in calories and give a feeling of fullness
They are zero Cholesterol and zero Fat
You can see more benefits at this link
The coconut crystals are flavored to enhance their flavor of coconut or other fruits that are required.
When the coconut water goes through the controlled fermentation processes, a Cream or Cellular Membrane is formed with a high index of dietary fiber, this Bio Cellulose membrane is cubed in (Pictures) which we call coconut crystals, these crystals they are flavored and sweetened for use in the food industry.
You can see more information Here..
- Improves the functioning of the intestinal flora
- Promotes digestion even in people with chronic problems
- Helps the absorption and transport of nutrients to the body.
- It can help control overweight because they are low in calories and give a feeling of fullness
Do you want to see more benefits? you can go to this link
Coconut crystals combine very well with many food products.
They can be used by industry and chefs as well as in the home to create delicious and nutritious recipes.
Industrial uses:
Nata de Coco Crystals for Bottled Drinks
Nata de Coco Crystals for Desserts
Crystals of Nata de Coco for Dairy Products and Yogurt
Crystals of Nata de Coco for Preserves
Home and HORECA Uses
Cristals of Nata de Coco and Waffles
Crystals of Nata de Coco and Hot or Cold Tea
Crystals of Nata de Coco and Cocktails
Crystals of Coconut Cream and Fruits
Crystals of Nata de Coco and Pastry
Crystals of Nata de Coco and Granola
Cristals of Nata de Coco and Muffins
Crystals of Coconut Cream and Jams
Crystals of Nata de Coco and Ice Cream
Crystals of Nata de Coco and Milkshakes
Crystals of Nata de Coco and Lemonades
Crystals of Cream of Coconut and Coffee
You can discover more uses here.
Our coconut crystals are a 100% Natural product that is manufactured with Coconut Water through a natural Bacterial fermentation, which is suitable for human consumption.
Coconut crystals are made from Natural Cellulose Membrane which is born from the fermentation of coconut water through a very natural and traditional process.
They are called Nata de Coco since it was the name given to them in the Philippines, the country where they were discovered.
In this link you can expand this information